Recipe courtesy of Sara Moulton
Show: Cooking Live
Save Recipe Print
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Peel the potatoes and cut into 1/2-inch wedges. Dry the potatoes with a towel. To a heated skillet, add the oil. Add the potatoes, salt and pepper. Saute the potatoes for about 3 minutes, stirring to make sure the potatoes are well covered in oil. Transfer to a preheated 340 degree oven for about 30 minutes until the potatoes are golden and cooked through. After 15 minutes, toss the potatoes and continue roasting. Toss the potatoes with the parsley just before serving.;

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Roasted Potato Wedges

Recipe courtesy of Eddie Jackson

Roasted Potato Wedges

Recipe courtesy of Jeff Mauro

Roasted Potato Wedges

Recipe courtesy of The Neelys

Roasted Sweet Potato Wedges

Recipe courtesy of James Starr

Roasted Sweet Potato Wedges with Saffron Aioli

Recipe courtesy of Food Network Kitchen

Fontina-Stuffed Burgers with Portobellos and Bacon and Roasted Potato Wedges

Recipe courtesy of Anne Burrell

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories