Recipe courtesy of Gourmet Magazine
Show: Cooking Live
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Total:
35 min
Prep:
5 min
Cook:
30 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

In a jelly-roll or large baking pan, toss the potatoes with the rosemary and oil, season with salt and pepper, to taste, and roast them in the middle of a preheated 500 degrees F. oven, stirring once, for 30 minutes.;

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