Recipe courtesy of Gourmet Magazine
Episode: Quick Sauces
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Total:
10 min
Prep:
10 min
Yield:
4 servings

Ingredients

Directions

In a blender blend together the bell pepper, the oil, the lemon juice, the vinegar, the cayenne, 1 tablespoon water, and salt and black pepper, to taste.;

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Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

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