Recipe courtesy of Gourmet Magazine

Roasted Red Pepper Sauce

  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 servings
Save Recipe


2 large red bell peppers, roasted (procedure follows) and chopped, or 2 jars store bought roasted red peppers

1/4 cup extra-virgin olive oil

1 1/2 teaspoons fresh lemon juice, or to taste

1 1/2 teaspoons balsamic vinegar, or to taste

Cayenne, to taste


  1. In a blender blend together the bell pepper, the oil, the lemon juice, the vinegar, the cayenne, 1 tablespoon water, and salt and black pepper, to taste.;
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Roasted Red Bell Peppers with Eggplant (Funghetto)

Marinated Roasted Red Peppers

Butternut Squash Sauce with Sage

Roasted Red Potatoes with Rosemary

🤤 More Drool-Worthy Recipes