[DRAFT]
Save Recipe Print
Roasted Sage Sweet Potatoes
Total:
50 min
Prep:
10 min
Cook:
40 min
Yield:
8 Servings
Total:
50 min
Prep:
10 min
Cook:
40 min
Yield:
8 Servings

Ingredients

Directions

1. Preheat the oven to 425°F.

2. In a large bowl, stir the Crown Royal® Maple Finished Whiskey, oil, maple syrup, sage, garlic, and chile. Add the sweet potatoes and toss until evenly coated. Arrange the sweet potatoes in an even layer on a half sheet pan and sprinkle generously with salt and pepper.

3. Roast, carefully turning the sweet potatoes once, until the sweet potatoes are browned and tender, about 40 minutes.

4. Transfer the sweet potatoes to a serving platter. Top with the prosciutto, parmesan, and sage leaves.

Categories:

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories