Recipe courtesy of Gourmet Magazine
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Total:
22 min
Prep:
10 min
Cook:
12 min
Yield:
1 serving
Level:
Easy

Ingredients

Directions

Preheat oven to 425 degrees F.

Rub salmon all over with 1 teaspoon oil and season with salt and pepper. Roast, skin side down, on a foil-lined baking sheet in upper third of oven until fish is just cooked through, about 12 minutes. Cut salmon in half crosswise, then lift flesh from skin with a metal spatula and transfer to a plate. Discard skin, then drizzle salmon with oil and sprinkle with herbs.

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