Recipe courtesy of Gourmet Magazine

Roasted Salmon

  • Level: Easy
  • Total: 22 min
  • Prep: 10 min
  • Cook: 12 min
  • Yield: 1 serving
Save Recipe

Ingredients

1 (5-ounce) piece salmon, with skin

1 teaspoon extra-virgin olive oil plus additional, for drizzling

1/2 tablespoon chopped fresh chives

1/2 tablespoon fresh tarragon leaves, optional

Directions

  1. Preheat oven to 425 degrees F.
  2. Rub salmon all over with 1 teaspoon oil and season with salt and pepper. Roast, skin side down, on a foil-lined baking sheet in upper third of oven until fish is just cooked through, about 12 minutes. Cut salmon in half crosswise, then lift flesh from skin with a metal spatula and transfer to a plate. Discard skin, then drizzle salmon with oil and sprinkle with herbs.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Roasted Salmon Tacos

Mustard-Maple Roasted Salmon

Oven-Baked Salmon

Pan-Fried Salmon

Smoked Salmon

Asian Grilled Salmon

Panko-Crusted Salmon

Spanish Baked Salmon