Roasted Salmon with Brown Sugar Glaze

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  • Level: Easy
  • Total: 10 min
  • Active: 5 min
  • Yield: 4 servings
  • Nutrition Info
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Cooking spray, for greasing

3 tablespoons packed light brown sugar

1 tablespoon grated peeled fresh ginger 

1 tablespoon country-style Dijon mustard

2 teaspoons reduced-sodium soy sauce

Four 4-ounce salmon fillets


  1. Line a broiler pan rack with foil. Spray the foil with cooking spray. Preheat the broiler. 
  2. To make the glaze, whisk together the brown sugar, ginger, mustard and soy sauce in a small bowl. Place the salmon on the broiler pan rack and spoon the glaze over the top. Broil, 6 inches from the heat, until the salmon is lightly browned and just opaque in the center, 4 to 5 minutes. Do not turn.