Recipe courtesy of Gourmet Magazine

Roasted Spice Sweet Potatoes

Save Recipe
  • Level: Easy
  • Total: 50 min
  • Prep: 10 min
  • Cook: 40 min
  • Yield: 4 to 6 servings
Share This Recipe


1 teaspoon coriander seeds

1/2 teaspoon fennel seeds

1/2 teaspoon dried hot red pepper flakes

1 teaspoon kosher salt

2 pounds medium sweet potatoes

3 tablespoons vegetable oil


  1. Preheat oven to 425 degrees F.
  2. Coarsely grind coriander, fennel, and red pepper flakes in an electric coffee/spice grinder or with a mortar and pestle. Stir together spices and 1 teaspoon kosher salt.
  3. Cut potatoes lengthwise into 1-inch thick wedges.
  4. Toss wedges with oil and spices in a large roasting pan and roast in middle of oven 20 minutes. Turn wedges over with a spatula and roast until tender and slightly golden, 15 to 20 minutes more.

Roasted Sweet Potatoes with Honey and Cinnamon

Garlic Roasted Potatoes

Roasted Baby Potatoes with Rosemary

Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts

Pumpkin Spice Sweet Potatoes

Roasted Sweet Potatoes

Roasted Spiced Sweet Potatoes

Maple-Roasted Sweet Potatoes