Recipe courtesy of Gourmet Magazine

Roasted Spice Sweet Potatoes

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  • Level: Easy
  • Total: 50 min
  • Prep: 10 min
  • Cook: 40 min
  • Yield: 4 to 6 servings
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Ingredients

1 teaspoon coriander seeds

1/2 teaspoon fennel seeds

1/2 teaspoon dried hot red pepper flakes

1 teaspoon kosher salt

2 pounds medium sweet potatoes

3 tablespoons vegetable oil

Directions

  1. Preheat oven to 425 degrees F.
  2. Coarsely grind coriander, fennel, and red pepper flakes in an electric coffee/spice grinder or with a mortar and pestle. Stir together spices and 1 teaspoon kosher salt.
  3. Cut potatoes lengthwise into 1-inch thick wedges.
  4. Toss wedges with oil and spices in a large roasting pan and roast in middle of oven 20 minutes. Turn wedges over with a spatula and roast until tender and slightly golden, 15 to 20 minutes more.

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