Recipe courtesy of Cheryl Smith
Roasted Sweet Potatoes (Wedges)
- Level: Easy
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 81
- Total Fat
- 1
- Saturated Fat
- 0
- Carbohydrates
- 17
- Dietary Fiber
- 3
- Sugar
- 3
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 194
- Total: 45 min
- Prep: 10 min
- Cook: 35 min
Ingredients
2 small or one large sweet potatoes
Olive oil
Fresh thyme
Salt and pepper
Directions
- Cut potatoes into wedges. Add wedges to a bowl and coat with olive oil. Toss in thyme and salt and pepper. Place potato wedges in a pan and roast at 425 degrees for 35 minutes.