Apple Fritter Tart

  • Level: Intermediate
  • Yield: 6 servings
  • Total: 40 min
  • Prep: 15 min
  • Cook: 25 min


1/4 cup unsalted butter (4 tablespoons or 1/2 stick)

2 apples (your choice), peeled, cored and thinly sliced

1/4 cup sugar

2 eggs

3/4 cup whole milk

3/4 cup all-purpose flour

1/2 teaspoon salt

1/4 cup grapeseed oil

Powdered sugar, as need to sprinkle over

6 small mint leaves


  1. Melt butter in a 10-inch saute pan (preferably nonstick) over medium heat and add apples and sugar, cooking gently until caramelized and softened. Whisk together eggs, milk, flour, salt, and oil. Pour over apples and cook until edges begin to brown, about 5 minutes. Use a large plate to invert tart and slip back into the pan. Cook for about 2 more minutes and transfer onto serving plate. Garnish with powdered sugar and mint.
Let's Get Cooking!

Sign up for the Recipe of the Day newsletter to receive editor-picked recipes,tips and videos delivered to your inbox daily. Privacy Policy

Thanks for subscribing to the Recipe of the Day newsletter. Check out all our other great newsletters from Easy Recipes, Healthy Eating Ideas and Chef Recipe Videos.

We're sorry, there was an error signing you up. Please try again later.


1 Review


This is more like a Dutch baby recipe

See All Reviews