Chicken with Boursin Wrapped in Prosciutto
- Level: Intermediate
- Yield: 18 appetizers
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 18 servings
- Calories
- 171
- Total Fat
- 6
- Saturated Fat
- 2
- Carbohydrates
- 0
- Dietary Fiber
- 0
- Sugar
- 0
- Protein
- 27
- Cholesterol
- 85
- Sodium
- 496
- Total: 40 min
- Prep: 20 min
- Cook: 20 min
Ingredients
6 boneless chicken breasts, each cut into 3 (1 1/2-inch) wide strips
Freshly ground black pepper
1 teaspoon garlic powder
1 small wheel herb cheese (about 5 ounces) (recommended: Boursin)
18 slices prosciutto, thinly sliced
Directions
- Special equipment: Bamboo skewers
- Preheat oven to 325 degrees F.
- Season chicken with pepper and garlic powder. "Weave" a bamboo skewer through the length of each chicken strip (as you would run a straight pin through fabric). Divide the cheese into even amounts for the chicken strips and spread on the surface of the chicken. Then wrap each chicken strip with a slice of the prosciutto and place on a lightly greased baking sheet and bake until done.