Kielbasa and Meatballs with Basil Tomatoes

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Sauce:

2 tablespoons olive oil

1 large red onion, diced

2 cloves garlic, minced

1 red bell pepper, stem and seeds removed and sliced

1 green bell pepper, stem and seeds removed and sliced

1 (29 to 32-ounce) can chopped plum tomatoes in puree

1 bunch fresh basil, thoroughly rinsed, leaves stripped from stems and cut chiffonade, and stems bundled with kitchen twine

Kielbasa:

1 tablespoon vegetable oil or olive oil

1 pound smoked kielbasa

Meatballs:

1 cup fresh bread crumbs

1/4 cup milk

1 white onion, diced

2 eggs

1 tablespoon finely diced fresh parsley leaves

1 pound ground beef

1 dozen Italian style rolls, sliced