Oven Roasted Corn
- Level: Easy
- Yield: 16 to 20 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 171 calorie
- Total Fat
- 12 grams
- Saturated Fat
- 7 grams
- Cholesterol
- 1 milligrams
- Sodium
- 126 milligrams
- Carbohydrates
- 16 grams
- Dietary Fiber
- 2 grams
- Protein
- 2 grams
- Sugar
- 4 grams
- Total: 35 min
- Prep: 10 min
- Cook: 25 min
Ingredients
16 tablespoons (2 sticks or 1/2 pound) unsalted butter, cubed, divided
3 red bell peppers, stems and seeds removed and diced
3 green bell peppers, diced
2 large white onions, diced
2 pounds frozen corn
Salt and freshly ground black pepper
2 teaspoons freshly chopped parsley leaves
Directions
- Preheat oven to 350 degrees F.
- Melt 1 stick of the butter in a large skillet and saute the red and green peppers and onions until tender. Remove from heat and add the rest of the butter.
- Refresh the frozen corn under cold running water and drain thoroughly. Mix pepper and mixture with corn, and place on a roasting tray place in the oven and roast until golden brown, about 15 to 20 minutes. Season, to taste, with salt and pepper, and serve garnished with chopped parsley.