Red and Green Bean Salad

Deselect All

Salsa:

1 lime

2 large ripe tomatoes, seeds removed and diced small

1 small red onion, chopped

1 red bell pepper, stem and seeds removed and diced small

1 ripe mango, peeled, pitted and coarsely chopped

1/4 cup chopped flat-leaf parsley

1 serrano pepper, seeds and stems removed and minced (use gloves and protect your eyes and nose when handling all hot peppers)

1 medium clove garlic, minced

1/4 teaspoon salt

1/8 teaspoon black pepper

Salad:

2 pounds fresh green beans, trimmed and cut into 1-inch pieces

10 fresh radishes, thinly sliced

2 large ripe tomatoes, cut into wedges

1 red onion, medium dice

Dressing:

1/4 cup rice wine vinegar

1 teaspoon ground ginger

2 cloves garlic, gently crushed with the blade of a knife and quartered

1 tablespoon chopped flat-leaf parsley

1/2 cup olive oil

Kosher salt and freshly ground black pepper