Route 66 Burgers

Name: Route 66 Burgers
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H50M0.000S
Yield: 4 servings of 2 mini-burgers each
Cuisine: american
Ingredients: 1 tablespoon canola oil; 1 large red onion, thinly sliced; 1 pound ground beef (80/20 leanness); 2 teaspoons garlic powder; Salt and pepper; 2 slices Cheddar, cut into 8 squares; 8 dinner-size potato rolls

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Level: Intermediate
Total: 50 min

Prep: 20 min
Cook: 30 min

Yield: 4 servings of 2 mini-burgers each

Level: Intermediate
Total: 50 min

Prep: 20 min
Cook: 30 min

Yield: 4 servings of 2 mini-burgers each

Ingredients

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1 tablespoon canola oil

1 large red onion, thinly sliced

1 pound ground beef (80/20 leanness)

2 teaspoons garlic powder

Salt and pepper

2 slices Cheddar, cut into 8 squares

8 dinner-size potato rolls

Directions

Heat canola oil in a saute pan and cook onions over medium heat until they caramelize.
Heat grill. Form ground beef into 8 (2-inch) patties. Season with garlic powder, salt, and pepper, and grill burgers until medium rare, remove to a platter and top with cheddar cheese slices to allow melting.
Use a 2-inch circle cutter (or biscuit cutter) to cut the potato rolls into circles. Place burgers in rolls and top burgers with caramelized onion.