- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: about 1 1/2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 138
- Total Fat
- 15 g
- Saturated Fat
- 2 g
- Carbohydrates
- 1 g
- Dietary Fiber
- 0 g
- Sugar
- 0 g
- Protein
- 0 g
- Cholesterol
- 8 mg
- Sodium
- 119 mg
- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: about 1 1/2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 138
- Total Fat
- 15 g
- Saturated Fat
- 2 g
- Carbohydrates
- 1 g
- Dietary Fiber
- 0 g
- Sugar
- 0 g
- Protein
- 0 g
- Cholesterol
- 8 mg
- Sodium
- 119 mg
Ingredients
Directions
- Puree the mayonnaise, roasted garlic, chives, parsley, hot sauce, vinegar, salt and pepper in a food processor.
Looking for Something Else?
Related Pages
- Chilled Poached Salmon with Asian Slaw and Wasabi...
- Eggplant Cannelloni Recipe
- Pommes Frites with Chipotle Aioli Recipe
- Caramelized Onion Flatbread with Spiced Olive Oil...
- Tomato Sauce Recipe
- Jerk Chicken Sandwiches with Peach Aioli Recipe
- Spiced Rubbed Pork Tenderloin with Root Beer...
- Lemon Pepper Pork Loin Sandwiches with Peach...
- Octopus Salad with Spiced Cucumber Recipe