Herb-Roasted Turkey Tenderloin with Mango, Lime And Ginger Dressing And Roasted Sweet Potatoes

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2 turkey tenderloins (about 1 pound each)

Salt and freshly ground black pepper

2 teaspoons ground cumin

Olive oil

2 large sweet potatoes, peeled and cubed (2-inch pieces)

2 ripe mangoes, peeled and flesh sliced from seed

1/2 cup fresh mint leaves

1/4 cup fresh lime juice

1 teaspoon Dijon mustard

1 teaspoon minced fresh ginger

1/4 cup plain yogurt