Mixed Seafood Paella with Sausage and Pink Beans

  • Level: Easy
  • Yield: 4 servings
  • Total: 25 min
  • Prep: 15 min
  • Cook: 10 min
Advertisement

Ingredients

1 1/2 cups quick-cooking rice

1 to 2 cups leftover salmon broken into pieces

1 pound medium shrimp, peeled and deveined

2 links chorizo or andouille sausage (or kielbasa), cut in half lengthwise, then cut crosswise into 1/4-inch-thick slices

1 (28-ounce) can diced tomatoes

1 (15-ounce) can pink beans, drained

1 large green bell pepper, seeded and diced

1 teaspoon dried oregano

1/2 teaspoon saffron threads

1/4 cup chopped fresh parsley leaves

Salt and freshly ground black pepper

Directions

  1. Cook the rice according to the package directions.
  2. Meanwhile, in a large saucepan, combine the salmon, shrimp, sausage, tomatoes, beans, bell pepper, oregano, and saffron, set over medium-high heat, and bring to a simmer. Let simmer until the shrimp are bright pink and cooked through, about 5 minutes. Stir in the cooked rice and cook for 2 minutes to heat through. Remove from the heat, stir in parsley, season to taste with salt and pepper, and serve.
Let's Get Cooking!

Sign up for the Recipe of the Day newsletter to receive editor-picked recipes,tips and videos delivered to your inbox daily. Privacy Policy

Thanks for subscribing to the Recipe of the Day newsletter. Check out all our other great newsletters from Easy Recipes, Healthy Eating Ideas and Chef Recipe Videos.

We're sorry, there was an error signing you up. Please try again later.

Advertisement

4 Reviews

luloves2cook

Wow! Too good! I used leftover roasted chicken because I didn't have salmon. Also substituted turmeric for the saffron. The whole family loved it- will definitely make again

See All Reviews