Peach Crumble

Name: Peach Crumble
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 servings
Ingredients: 2 cups thawed frozen peaches; 1/3 cup all-purpose flour; 1/3 cup rolled oats; 2 tablespoons vegetable oil; 2 tablespoons brown sugar; 1 teaspoon ground cinnamon; 1/2 cup chopped walnuts or pecans

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Level: Easy
Total: 25 min

Prep: 10 min
Cook: 15 min

Yield: 4 servings

Level: Easy
Total: 25 min

Prep: 10 min
Cook: 15 min

Yield: 4 servings

Ingredients

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2 cups thawed frozen peaches

1/3 cup all-purpose flour

1/3 cup rolled oats

2 tablespoons vegetable oil

2 tablespoons brown sugar

1 teaspoon ground cinnamon

1/2 cup chopped walnuts or pecans

Directions

Preheat oven to 400 degrees F.
Arrange peaches in the bottom of a shallow baking dish; set aside.
In a small bowl, combine flour, oats, oil, brown sugar, and cinnamon. Stir with a fork until mixture is crumbly, adding more oil if necessary. Fold in nuts. Sprinkle topping over peaches and bake 15 minutes, until golden brown.