Philadelphia Cheese Steaks with Onions and Wasabi Ketchup

  • Level: Easy
  • Yield: 4 servings
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min


12 ounces leftover flank steak slices

4 steak rolls, halved crosswise

1 onion, halved and thinly sliced

1 cup shredded Cheddar

1/4 teaspoon wasabi paste

4 tablespoons ketchup


  1. Preheat oven to 400 degrees F.
  2. Place steak slices inside halved rolls. Top with onions and cheese. Wrap cheese steaks in foil and bake 8 to 10 minutes, or until cheese melts.
  3. Meanwhile, combine ketchup and wasabi paste. Mix until blended. Serve with cheese steaks.

Let's Get Cooking!

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Lyric F.

I am not a big beef eater. But, my family loved this one. I made this the day after we had the Jerk Flank Steak. Was a great use of the leftovers!

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