Roasted Butternut Squash

  • Level: Easy
  • Yield: 4 servings, plus leftovers
  • Total: 1 hr 5 min
  • Prep: 5 min
  • Cook: 1 hr
Advertisement

Ingredients

2 medium butternut squash, halved lengthwise and seeded

4 teaspoons of butter

4 teaspoons brown sugar

Kosher salt and freshly ground black pepper

Directions

  1. Preheat oven to 400 degrees F. 
  2. Place butternut squash halves on a large baking sheet flesh side up. Place 1 teaspoon butter in the middle of each squash. Sprinkle brown sugar over each squash. Season with salt and black pepper. Roast 50 to 60 minutes, until flesh is fork-tender. Reserve 2 halves for future meal.

Let's Get Cooking!

Sign up for the Recipe of the Day newsletter to receive editor-picked recipes,tips and videos delivered to your inbox daily. Privacy Policy

Thanks for subscribing to the Recipe of the Day newsletter. Check out all our other great newsletters from Easy Recipes, Healthy Eating Ideas and Chef Recipe Videos.

We're sorry, there was an error signing you up. Please try again later.

Advertisement

Anonymous

We bake for 50 minutes. Sprinkle w cinnamon, brown sugar and Himalayan salt. Great to go lunch for work, mw for 2 minutes and enjoy.

See All Reviews