Salmon Cobb Salad in Creamy Dill Dressing

6 cups chopped romaine lettuce

2 cooked salmon fillets, pulled apart with 2 forks into 1-inch pieces

4 slices turkey bacon, cooked until crisp and crumbled

1 cup shredded carrots

1 green bell pepper, seeded and sliced

1/2 cup thinly sliced red onion

2 tablespoons drained capers

2 hard boiled eggs, sliced

1/4 cup crumbled gorgonzola

1/2 cup sour cream

1/2 cup buttermilk

2 teaspoons Dijon mustard

1 tablespoon chopped fresh dill

Salt and freshly ground black pepper