Slow Cooker Split Pea Soup with Chorizo
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 684
- Total Fat
- 18
- Saturated Fat
- 6
- Carbohydrates
- 90
- Dietary Fiber
- 33
- Sugar
- 16
- Protein
- 44
- Cholesterol
- 33
- Sodium
- 2059
- Total: 5 hr 15 min
- Prep: 15 min
- Cook: 5 hr
Ingredients
1 pound green split peas
10 cups reduced-sodium chicken broth
1/2 pound diced chorizo or andouille sausage
1 1/2 cups diced carrot
1 cup diced shallot
1 cup diced celery
2 cloves garlic, minced
2 bay leaves
Salt and freshly ground black pepper
Directions
- Combine all ingredients in a slow cooker. Cover and cook on low for 6 to 8 hours or on high for 4 to 5 hours. Remove bay leaves and season with salt and black pepper before serving.