Turkey Melts with Sweet-N-Sour Slaw and 'Monster' Cheese
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 466
- Total Fat
- 20
- Saturated Fat
- 8
- Carbohydrates
- 37
- Dietary Fiber
- 2
- Sugar
- 8
- Protein
- 31
- Cholesterol
- 82
- Sodium
- 624
- Total: 13 min
- Prep: 10 min
- Cook: 3 min
Ingredients
1/4 cup cider vinegar
2 tablespoons honey mustard
2 tablespoons sugar
1 tablespoon olive oil
1 cup shredded cole slaw mix
2 tablespoons chopped fresh parsley leaves
12 ounces leftover turkey tenderloin, thinly sliced
4 kaiser or submarine rolls
4 thick slices Muenster cheese
Directions
- Preheat broiler.
- In a medium bowl, whisk together cider vinegar, honey mustard, sugar, and oil. Add slaw mix and parsley and mix well.
- Arrange turkey slices on bottom half of rolls. Place rolls on a baking sheet. Spoon slaw mixture over turkey and top slaw with Muenster cheese. Place sandwiches until broiler and broil 3 minutes, until cheese melts.