Recipe courtesy of Martha Stewart
Save Recipe Print
Yield:
1 (12-inch) pizza
Level:
Intermediate

Ingredients

Pizza Dough:

Directions

Heat oven to 500 degrees F. Lightly oil 1 (14-inch) pizza pan; set aside.

Set 1/4 of the pizza dough aside and cover with plastic wrap for another use. Working on a lightly floured surface, use fingers to flatten and stretch dough into a rough 8-inch circle. Transfer to prepared pizza pans. Continue to press dough out until it fits just inside rim of pan.

Bake for 10 minutes. Poke the dough with a fork to prevent it from inflating. Bake for another 10 minutes. Remove baked dough from oven. Using a bread knife, split dough in half horizontally. Spread the insides of the bread with robiola cheese. Cover with top half of dough. Drizzle with 1 teaspoon truffle oil. Return to oven for 5 minutes

Remove pizza from oven. Drizzle with remaining 1 teaspoon truffle oil, season with pepper and serve immediately.

Pizza Dough:

Measure the flour onto a clean work surface and make a well in the center. Dissolve the yeast in a bowl with 3/4 cup lukewarm water. Place the salt, yeast and olive oil in the well, and with the help of a fork, incorporate the flour into them. Add more lukewarm water as needed to make a dough that is homogenous and elastic.

Dust a large bowl with flour. Place the dough in the bowl. Cover with plastic wrap and set it in a warm place to rise until doubled in size, about 2 hours.

Oil 2 (12-inch) pizza pans each with 2 tablespoons. On a lightly floured surface, knead dough until very smooth. Divide dough in half. Using a rolling pin, roll each half, 1 at a time. Transfer dough to prepared pans. Stretch dough with your hands to form rounds 1/4-inch thick.

Categories:

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Robiola White Truffle Pizza

Recipe courtesy of Rocco DiSpirito

Pizza with Shaved Asparagus and Robiola

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories