Recipe courtesy of EatingWell.com

Romaine, Red Onion and Orange Salad

Sweet oranges and sharp red onion perk up romaine lettuce in this colorful salad.
Save Recipe
  • Level: Easy
  • Total: 25 min
  • Prep: 15 min
  • Cook: 10 min
  • Yield: 4 servings
  • Nutrition Info
Share This Recipe

Ingredients

1 small red onion, thinly sliced

2 navel oranges

1/3 cup orange juice

2 tablespoons extra-virgin olive oil

2 teaspoons Dijon mustard

1 small clove garlic, minced

Pinch of sugar

Salt & freshly ground pepper to taste

4 cups washed, dried and torn romaine lettuce or escarole

Directions

  1. Soak onion slices in cold water for 10 minutes; drain. With a sharp knife, peel oranges, removing white pith. Slice.
  2. Whisk together orange juice, oil, mustard, garlic, sugar, salt and pepper in a salad bowl. Add lettuce, onions and orange slices; toss well.

Tomato, Onion, and Cucumber Salad

Sweet Corn and Roasted Red Pepper Arugula Salad

Romaine-Orange Salad

Grapefruit, Romaine and Red Onion Salad

Blood Orange and Red Onion Salad

Orange, Red Onion and Arugula Salad

Orange, Red Onion and Fennel Salad

Caesar Salad With Red Romaine