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Romaine, Red Onion and Orange Salad

Sweet oranges and sharp red onion perk up romaine lettuce in this colorful salad.
  • Level: Easy
  • Total: 25 min
  • Prep: 15 min
  • Cook: 10 min
  • Yield: 4 servings
  • Nutrition Info
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1 small red onion, thinly sliced

2 navel oranges

1/3 cup orange juice

2 tablespoons extra-virgin olive oil

2 teaspoons Dijon mustard

1 small clove garlic, minced

Pinch of sugar

Salt & freshly ground pepper to taste

4 cups washed, dried and torn romaine lettuce or escarole


  1. Soak onion slices in cold water for 10 minutes; drain. With a sharp knife, peel oranges, removing white pith. Slice.
  2. Whisk together orange juice, oil, mustard, garlic, sugar, salt and pepper in a salad bowl. Add lettuce, onions and orange slices; toss well.

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