Recipe courtesy of Gourmet Magazine
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Total:
25 min
Prep:
20 min
Cook:
5 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

In a small heavy dry skillet toast cumin seeds over moderate heat, swirling skillet, until fragrant, about 30 seconds. In a serving bowl whisk together cumin seeds, vinegar, orange juice, zest, and salt and pepper to taste and add oil, whisking until emulsified. Add romaine and toss to coat with dressing;

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