Recipe courtesy of Gourmet Magazine
Show: Cooking Live
Save Recipe Print
Total:
25 min
Prep:
20 min
Cook:
5 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

In a small heavy dry skillet toast cumin seeds over moderate heat, swirling skillet, until fragrant, about 30 seconds. In a serving bowl whisk together cumin seeds, vinegar, orange juice, zest, and salt and pepper to taste and add oil, whisking until emulsified. Add romaine and toss to coat with dressing;

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Grilled Romaine

Recipe courtesy of Marc Murphy

Romaine Salad

Recipe courtesy of Rachael Ray

Grilled Romaine

Recipe courtesy of Alton Brown

Romaine and Fennel Salad

Recipe courtesy of Rachael Ray

Seared Romaine and Cucumber

Recipe courtesy of Hans Rueffert

Browse Reviews By Keyword

          Latest Stories