Recipe courtesy of Gourmet Magazine

Roquefort and Toasted Pecan Dressing

Save Recipe
  • Yield: 1 1/2 cups
Share This Recipe

Ingredients

2 tablespoons fresh lemon juice

1/2 cup plain yogurt

1/4 cup olive oil

1/4 cup packed fresh parsley leaves

1/4 pound Roquefort or blue cheese, crumbled (about 3/4 cup)

1/2 cup pecans, toasted lightly and cooled

Directions

  1. In a blender blend together all ingredients with salt and pepper to taste until smooth.