Recipe courtesy of Gourmet Magazine

Rosemary Walnuts

  • Level: Easy
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Ingredients

2 1/2 tablespoons unsalted butter

2 teaspoons dried rosemary (crumbled)

1 teaspoon salt

1/2 teaspoon cayenne

2 cups walnuts

Directions

  1. Melt the butter with the rosemary, salt and cayenne. Pour mixture over walnuts, and toss them to coat. Bake the nuts on a cookie sheet in a preheated 350 degree oven for 10 minutes.;

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