Recipe courtesy of Gourmet Magazine

Rosemary Walnuts

Save Recipe
  • Level: Easy
Share This Recipe


2 1/2 tablespoons unsalted butter

2 teaspoons dried rosemary (crumbled)

1 teaspoon salt

1/2 teaspoon cayenne

2 cups walnuts


  1. Melt the butter with the rosemary, salt and cayenne. Pour mixture over walnuts, and toss them to coat. Bake the nuts on a cookie sheet in a preheated 350 degree oven for 10 minutes.;