Recipe courtesy of Rose O'Hern
Rose's Reuben Loaf
- Level: Easy
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 811
- Total Fat
- 70
- Saturated Fat
- 19
- Carbohydrates
- 24
- Dietary Fiber
- 2
- Sugar
- 10
- Protein
- 22
- Cholesterol
- 87
- Sodium
- 1230
- Total: 50 min
- Prep: 5 min
- Cook: 45 min
Ingredients
1 pound frozen pizza dough, or 2 (10-ounce) canisters, at room temperature
2 cups Russian Dressing, recipe follows
2 cups leftover minced corned beef
2 cups leftover sauerkraut, drained well
1 pound sliced Swiss cheese, domestic or imported
Oil, for brushing
Russian Dressing:
2 cups mayonnaise
1/2 cup drained pickle relish
5 pitted green olives, chopped fine
1/2 tablespoon olive juice
1/2 cup ketchup
Directions
- Preheat oven to 350 degrees F.
- With rolling pin, roll out dough to 1/4-thick. Spread some of the dressing over dough, leaving a border around the edges, and reserve the rest to serve on the side. Layer the corned beef, sauerkraut and cheese over the dressing.
- Roll up the dough halfway, fold in the sides, and continue rolling to form a tight log. Place on a greased or parchment paper-lined baking sheet, placing the seam-side down. Brush the top lightly with oil.
- Bake until the crust is golden, about 30 minutes. Let cool slightly before slicing. Serve with the remaining dressing.
Russian Dressing:
- Place all the ingredients in a bowl and mix well.