Recipe courtesy of Patti Page
Royal Icing
- Level: Easy
- Yield: icing for 30 to 45 cookies
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 37.5 servings
- Calories
- 48
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 12
- Dietary Fiber
- 0
- Sugar
- 12
- Protein
- 0
- Cholesterol
- 0
- Sodium
- 5
- Total: 5 min
- Prep: 5 min
Ingredients
1 pound confectioners' sugar
3 large egg whites*
1/2 teaspoon lemon juice
Directions
- Place the confectioners' sugar in the bowl of an electric mixer fitted with the paddle attachment, add the eggs whites and lemon juice and beat at medium speed until the sugar and eggs are completely mixed and the icing is thick and white.