Recipe courtesy of Sara Moulton

Salad Nicoise

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  • Level: Easy
  • Total: 20 min
  • Prep: 20 min
  • Yield: 6 servings
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Ingredients

Salad Bar Items:

6 small New Potatoes

1 pound green beans

1/2 pound mixed greens

1 cup artichoke hearts

6 tomato wedges

3 hard boiled eggs, halved

1/2 cup black olives

1 (6-ounce) can tuna packed in water

Vinaigrette:

3 tablespoons white wine vinegar

2 teaspoons Dijon mustard

1 teaspoon garlic, smashed with salt until paste

Pepper to taste

9 tablespoons extra virgin olive oil

Directions

  1. In a bowl, whisk together white wine, Dijon, garlic, and pepper. Drizzle in olive oil while whisking constantly. Arrange salad decoratively on a platter. Drizzle with the dressing.;