Recipe courtesy of Jack Deen and Bobby Deen
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Total:
12 min
Prep:
10 min
Cook:
2 min
Yield:
12 skewers
Level:
Easy
Total:
12 min
Prep:
10 min
Cook:
2 min
Yield:
12 skewers
Level:
Easy

Ingredients

Directions

Special equipment: 12 bamboo skewers

Soak skewers in water for 30 minutes. Preheat grill or broiler on low heat.

Wrap each tomato with a basil leaf.

On each skewer, thread a cube of salami, a cube of mozzarella and a basil-wrapped cherry tomato. Repeat with additional salami, mozzarella, and tomato.

Place the skewers on a baking sheet. Broil 4 to 5 inches from heat about 1 minute or until just warm. (If grilling, place them on the grill over low heat, or as the coals are burning down, for 1 to 2 minutes, turning once.) Watch skewers carefully so that the cheese softens a little but does not melt.

Arrange skewers on a serving platter. Drizzle with oil and sprinkle with cracked pepper. Serve warm.

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