Recipe courtesy of Darrell Dodd

Salmon Croquettes

  • Level: Easy
  • Yield: 4 servings
  • Total: 21 min
  • Prep: 15 min
  • Cook: 6 min
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Ingredients

1 (15-ounce) can salmon (bones removed)

2 green bell peppers, finely diced

1 yellow onion, finely diced

Salt and pepper

3 cups yellow cornmeal

1 cup all-purpose flour

Vegetable oil, for frying

Ketchup, for serving, optional

Hot sauce, for serving, optional

Directions

  1. Combine salmon, bell peppers, and onion in a bowl. Season with salt and pepper. Shape by hand into patties, as you would a hamburger. In a separate bowl, combine cornmeal and flour. Roll salmon patties in the cornmeal mixture.
  2. Heat about 1-inch of oil in a large, heavy skillet to 340 degrees F. Carefully place patties, in batches as necessary, in the hot oil and fry for 3 minutes on each side or until golden brown. Drain patties on paper towels. Serve with ketchup and/or hot sauce, if desired.

Let's Get Cooking!

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UnitedStateOfTexas

Even with 1 egg as a binder, the patty completely fell apart when I tried to "roll" it in the corn meal/flour mixture.  I rolled and tried to make patties by rolling the pieces together and trying to make them into a patty -- NO JOY.  They still fell apart.  I'm not sure I can even fry them without making a hash.

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