Recipe courtesy of Mary Sue Milliken and Susan Feniger

Salsa de Pinon (Pine Nut Sauce)

Getting reviews...
  • Level: Easy
  • Yield: about 1 1/2 cups

Ingredients

Directions

  1. In a blender, combine the pine nuts, egg yolks, caper juice, capers, and half and half. Blend until smooth. Season with salt and pepper.