Recipe courtesy of Gourmet Magazine

Salted Almonds

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  • Total: 16 min
  • Prep: 2 min
  • Cook: 14 min
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1 cup blanched whole almonds

1 teaspoon unsalted butter

1 teaspoon coarse or fine sea salt


  1. Preheat oven to 350 degrees. In a baking pan spread almonds in 1 layer and toast in middle of oven until golden, about 12 minutes. Toss almonds with butter and salt until coated well and butter is melted.;