Balsamic Melon Salad

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4 cups packaged melon medley, cut into bite-size pieces (recommended: Ready Pac)

2 tablespoons extra virgin olive oil

2 teaspoons balsamic vinegar

1 teaspoon freshly cracked black pepper

1/2 teaspoon chili seasoning

2 teaspoons freshly chopped basil leaves, about 4 leaves