Banana Pudding

5 Ratings
Recipe courtesy ofSandra Lee

Total: 1 hr 15 min Prep: 15 min

Yield: 4 servings

Level: Easy



  • 1 box instant vanilla pudding
  • 2 cups very cold milk
  • Whipped Cream Topping:
  • 1 cup very cold heavy cream
  • 3 tablespoons confectioners' sugar
  • 2 cups (about 1/3 box) vanilla wafers
  • 2 bananas, sliced
  • 1 teaspoon pumpkin pie spice, for garnish


  • Put pudding packet contents into a glass bowl. Whisk in the milk. (To get milk very cold, put it in the freezer for 15 minutes).

  • In a clean bowl, using an electric beater or a whisk, beat together the cream with confectioners' sugar until soft peaks form.

  • Line each serving glass with a single layer of vanilla wafers and top with about 3 tablespoons of pudding mix, whipped cream, then a few slices of banana. Repeat creating 3 layers and finishing with a pudding layer. Allow to sit in refrigerator for at least 1 hour and up to overnight to set and soften the cookies.

  • Top each dessert with a generous dollop of whipped cream. Garnish with pumpkin pie spice, a vanilla wafer and slice of banana.

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5 Ratings

Super easy! Huge time saver! See All Reviews Post Review

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