- Level: Easy
- Total: 15 min
- Prep: 8 min
- Cook: 7 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 458
- Total Fat
- 33 g
- Saturated Fat
- 16 g
- Carbohydrates
- 19 g
- Dietary Fiber
- 1 g
- Sugar
- 2 g
- Protein
- 21 g
- Cholesterol
- 92 mg
- Sodium
- 914 mg
- Level: Easy
- Total: 15 min
- Prep: 8 min
- Cook: 7 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 458
- Total Fat
- 33 g
- Saturated Fat
- 16 g
- Carbohydrates
- 19 g
- Dietary Fiber
- 1 g
- Sugar
- 2 g
- Protein
- 21 g
- Cholesterol
- 92 mg
- Sodium
- 914 mg
Ingredients
Directions
- Preheat oven to 450 degrees F.
- In a small pot combine butter, citrus herb seasoning, garlic, lemon juice, and shallot. Heat over a low flame until butter is melted. Set aside.
- In a large bowl combine bread crumbs, Parmesan and melted butter mixture. Mix well to combine.
- Place open clams on a baking sheet. Place a slice of bacon on top of each clam. Top with 1 tablespoon of the bread crumb mixture. Bake for 7 minutes.
- To serve, place about 2 to 3 cups of course sea or kosher salt onto a large platter. Arrange the clams on the salt, lightly pressing them so that they are nestled in.
