Espresso Martini

  • Level: Easy
  • Yield: 1 serving
  • Total: 5 min
  • Prep: 5 min


1 1/2 shots vodka

1 shot coffee liqueur

1 shot coffee, cooled to room temperature

1 teaspoon instant espresso coffee granules

Ice cubes


  1. In a martini shaker, combine vodka, coffee liqueur, coffee, and instant espresso. Shake. Add ice cubes. Shake again. Strain into martini glass.
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9 Reviews

Cathy H.

I'm a fan here but really. And I won't respond back. If you don't like my review/comments, don't bother reading on! Bad enough to keep this woman who can't cook, yes I've tried 2 of her recipes that tasted like bacon grease before I actually started reading comments, she CAN'T cook! Worse yet, she can't even pronounce espresso.......this whole episode she only said expresso...............FOOD NETWORK, you are embarrassing your network by still having her, at least take these repeat shows off that completely should embarrass her and your network sad!!

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