- Level: Intermediate
- Total: 1 hr 15 min
- Prep: 15 min
- Cook: 1 hr
- Yield: 24 cookies
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 24 servings
- Calories
- 44
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 8 g
- Dietary Fiber
- 0 g
- Sugar
- 4 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 0 mg
- Level: Intermediate
- Total: 1 hr 15 min
- Prep: 15 min
- Cook: 1 hr
- Yield: 24 cookies
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 24 servings
- Calories
- 44
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 8 g
- Dietary Fiber
- 0 g
- Sugar
- 4 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 0 mg
Ingredients
Directions
- Cooking spray, for pans
- Write your fortunes on 24 pieces of paper that are about 1/2-inch wide and 2 1/2-inches long.
- Preheat the oven to 300 degrees F.
- In a small bowl sift together the flour, cornstarch and sugar.
- In a medium bowl whisk together the egg whites, vanilla, oil, and water until smooth. Add the dry ingredients into the wet ingredients and mix until a smooth batter is formed.
- Working in batches of 4, drop the batter by tablespoons onto a nonstick baking sheet that has been lightly coated with cooking spray. Tilt the baking sheet in a circular motion to spread the batter into 4-inch diameter circles.
- Bake until the edges of the cookies are golden brown, about 10 minutes. Remove from oven, and working quickly, use a spatula to remove the cookies from the baking sheet. Put a fortune into the center of a cookie and fold it in half. Bring the points together with open seams on the outside. Arrange in muffin tins to help keep the shape while cooling.
- Repeat with remaining fortunes and cookies. Transfer to a serving bowl or basket and serve.
