- Level: Easy
- Total: 2 hr 10 min
- Prep: 10 min
- Cook: 2 hr
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 548
- Total Fat
- 24 g
- Saturated Fat
- 15 g
- Carbohydrates
- 69 g
- Dietary Fiber
- 2 g
- Sugar
- 60 g
- Protein
- 1 g
- Cholesterol
- 61 mg
- Sodium
- 26 mg
- Level: Easy
- Total: 2 hr 10 min
- Prep: 10 min
- Cook: 2 hr
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 548
- Total Fat
- 24 g
- Saturated Fat
- 15 g
- Carbohydrates
- 69 g
- Dietary Fiber
- 2 g
- Sugar
- 60 g
- Protein
- 1 g
- Cholesterol
- 61 mg
- Sodium
- 26 mg
Ingredients
Directions
- In the sleeve of a slow cooker, combine the cider, brown sugar, and orange halves. Cook on low for 2 hours.
- Stir together the butter and pumpkin pie spice in a small bowl. Cover and refrigerate until ready to use.
- Pour the hot cider into mugs and top with a spoonful of the flavored butter. For adults, pour 1 ounce of brandy into each mug.
