Italian-style Macaroni and Cheese
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 779
- Total Fat
- 26
- Saturated Fat
- 14
- Carbohydrates
- 105
- Dietary Fiber
- 5
- Sugar
- 5
- Protein
- 30
- Cholesterol
- 66
- Sodium
- 524
- Total: 35 min
- Prep: 5 min
- Cook: 30 min
Ingredients
1 package macaroni and cheese mix
2 tablespoons butter
1 cup Italian-style bread crumbs
Directions
- Preheat oven to 350 degrees F.
- Make macaroni and cheese according to package directions. Transfer to a medium-size baking dish or casserole dish.
- Melt butter in a medium bowl on low power in the microwave. Add bread crumbs to bowl and toss to combine with butter. Sprinkle bread crumb mixture over top of macaroni and cheese. Place in oven and bake for 10 to 15 minutes, or until browned on top.