Moroccan Carrot Salad

Deselect All

2 (10-ounce) packages pre-shredded carrots

1 cucumber, seeded and chopped 

1 cup golden raisins

Dressing:

1 lemon, juiced

1/2 cup, chopped cilantro leaves 

1 teaspoon ground cumin 

1/2 teaspoon paprika 

1 pinch cayenne 

1 teaspoon honey 

1/4 cup extra-virgin olive oil