Peaches and Tarragon with Mascarpone Cream
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 363
- Total Fat
- 23
- Saturated Fat
- 12
- Carbohydrates
- 32
- Dietary Fiber
- 2
- Sugar
- 26
- Protein
- 5
- Cholesterol
- 65
- Sodium
- 196
- Total: 1 hr 17 min
- Prep: 10 min
- Inactive: 1 hr
- Cook: 7 min
Ingredients
1 (16-ounce) bag frozen peach slices, thawed
1 tablespoon fresh tarragon leaves
1/4 cup orange liqueur
8 ounces mascarpone cheese
1/4 cup sugar
1 container extra-creamy whipped topping, thawed
1/2 cup almond biscotti, crushed
2 tablespoons sliced almonds, toasted
Directions
- In a medium bowl, combine thawed peaches, tarragon leaves, and orange liqueur. Set aside to macerate.
- In a medium mixing bowl, use a hand mixer to mix mascarpone cheese and sugar until creamy. Whisk in thawed whipped topping.
- Divide half of the mascarpone cream among 6 parfait glasses or large martini glasses. Top with macerated peach and tarragon mixture. Sprinkle peaches with crushed biscotti and top with remaining mascarpone cream. Scatter almonds over and serve.