Pork Roast with Apple Mustard Glaze

  • Level: Easy
  • Yield: 6 servings
  • Total: 2 hr 35 min
  • Prep: 20 min
  • Inactive: 15 min
  • Cook: 2 hr
Advertisement

Ingredients

1 (4 1/2 to 5 1/2-pound) bone-in pork loin end roast

Kosher salt and freshly ground black pepper

1 1/2 cups apple juice

2 tablespoons brown sugar

1 tablespoon soy sauce

1 tablespoon Worcestershire sauce

3 tablespoons spicy brown mustard

Directions

  1. Preheat the oven to 350 degrees F. Take the pork out of the refrigerator 45 minutes before you are ready to roast to allow the pork to come to temperature.
  2. Place the pork into a roasting pan fitted with a rack or onto a baking sheet, fat side up, and season with salt and pepper. Put in the oven and roast for 1 hour. Meanwhile, make the glaze.
  3. In a saucepan over medium-high heat, bring the apple juice to a boil and reduce it by half, about 10 minutes. Whisk in the brown sugar, soy sauce, Worcestershire sauce, and mustard and simmer until thickened, another 5 to 7 minutes.
  4. After the pork has roasted for 1 hour, start brushing it with the glaze every 15 minutes. Cook until the roast reaches an internal temperature of 150 degrees F, about 2 hours total cook time. Remove from the oven, give it another coating of glaze, and let it rest, uncovered, for 15 minutes before carving. (Reserve 1 cup of the meat for the Round 2 Recipe Pork Hash).
Let's Get Cooking!

Sign up for the Recipe of the Day newsletter to receive editor-picked recipes,tips and videos delivered to your inbox daily. Privacy Policy

Thanks for subscribing to the Recipe of the Day newsletter. Check out all our other great newsletters from Easy Recipes, Healthy Eating Ideas and Chef Recipe Videos.

We're sorry, there was an error signing you up. Please try again later.

Advertisement

40 Reviews

pktharris

Delicious!  I rubbed olive oil all over before salt and pepper, substituted cranberry juice for apple juice, and cooked at 450 for first 20 minutes.  Melt in your mouth deliciousness!!

See All Reviews