Round 2 Recipes - Meatball Subs

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For Meatballs:

1/2 pound ground beef reserved from Fast Food Cheese Burgers, recipe follows

1 tablespoon garlic, chopped

1/2 cup Italian seasoned bread crumbs or panko bread crumbs

2 tablespoons finely chopped fresh parsley leaves

2 tablespoons grated Parmesan

1 egg

Salt and freshly ground black pepper

2 tablespoons canola oil

1 cup tomato sauce, jarred or homemade, recipe follows

1/2 cup shredded mozzarella

2 sub rolls

2 tablespoons olive oil

1/2 medium onion, diced

1 tablespoon chopped garlic

1 (28-ounce) can diced tomatoes

2 tablespoons freshly chopped basil leaves

2 tablespoons freshly chopped parsley leaves

Fast Food Cheese Burgers

1 1/2 pounds ground beef, 80 percent lean

Salt and freshly ground black pepper

4 slices American cheese

1/4 cup ketchup

1/4 cup sour cream

1 tablespoon mayonnaise

4 hamburger buns

1/4 head iceberg lettuce, shredded

2 dill pickles, sliced