S'mores Pudding Parfait

8 Ratings
Recipe courtesy ofSandra Lee

Total: 15 min Prep: 10 min

Yield: 4 servings

Level: Easy



  • 3 cups milk
  • 1 (5.9-ounce) box chocolate instant pudding
  • 10 graham crackers
  • 2 cups mini marshmallows


  • Special equipment: kitchen torch

  • Have 4 parfait or wine glasses ready. Put the milk in the freezer for 20 minutes before you a ready to make the pudding.

  • In a medium-size bowl, whisk together the pudding mix and milk until well combined and slightly thick. Let set for 5 minutes.

  • Put the graham crackers into a resealable plastic bag and using a rolling pin, roll over the crackers to break them up into coarse crumbs. Spoon about a 1/4 cup or so of the pudding into the bottom of each glass. Sprinkle on a layer of the crumbled graham crackers and then a layer of marshmallows. Repeat with another layer of each ingredient ending with the marshmallows. Carefully light a kitchen torch and lightly brown the top layer of marshmallows. Serve.

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8 Ratings

Chef drew wimsey
its sweet and trainable one is able to learn it very well...... See All Reviews Post Review

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