Zesty Grilled Corn on the Cob
- Level: Easy
- Yield: 8 ears
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 274
- Total Fat
- 22
- Saturated Fat
- 9
- Carbohydrates
- 20
- Dietary Fiber
- 2
- Sugar
- 7
- Protein
- 4
- Cholesterol
- 33
- Sodium
- 318
- Total: 17 min
- Prep: 5 min
- Cook: 12 min
Ingredients
2 tablespoons canola oil
Kosher salt and freshly ground black pepper
8 ears corn, fresh or frozen and thawed
1 stick unsalted butter, softened
1/4 cup mayonnaise
1/2 teaspoon onion powder
1 lime, zested
Lime wedges, for serving
Directions
- Heat a grill or grill pan over medium heat.
- In a small bowl, combine the canola oil, salt and pepper, to taste.
- When the grill is hot, brush the corn with the seasoned oil. Grill on all sides until the corn is charred and tender, about 12 minutes. (Reserve 2 ears for Round 2 Recipe Corn Salsa.)
- While the corn is grilling, in a bowl combine the butter, mayonnaise, onion powder, and lime zest.
- When the corn is cooked, generously brush on the flavored butter and serve with a wedge of lime.