Recipe courtesy of Gourmet Magazine
Episode: Paella Fiesta
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Total:
20 min
Prep:
20 min
Yield:
6 cups
Level:
Easy

Ingredients

Directions

In a bowl, muddle the orange and lemon slices with the sugar with a wooden spoon. Add the red wine, cognac, orange liqueur, and orange juice. Stir until sugar is dissolved. Transfer to a punch bowl, chill until ready to serve and then stir in seltzer and add ice cubes.;

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