Sara's Method for Poaching Chicken
- Total:
- 2 hr 30 min
- Prep:
- 20 min
- Inactive:
- 2 hr
- Cook:
- 10 min
- Yield:
- about 4 to 6 servings
- Level:
- Easy
Ingredients
Directions
In a large pot with a tight-fitting lid, combine the stock and chicken and bring to a boil. Cover and remove from the heat. Let stand until completely cool.
Check the chicken for doneness. Simmer for 2 minutes longer if the chicken appears to be undercooked. Discard the bones and skin and cut into 1/2 to 3/4-inch cubes. Strain the cooking liquid and reserve for another use.
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